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Foods

Foods

foods

Centrifugation plays an important role in food production. In this case, for example, the solid content in foods such as fruit juices, wine or beer is centrifuged and determined.

In the production of milk, the milk fat content (cream) and the proportion of skimmed milk are examined by centrifugation. Our laboratory centrifuges are ideally suited for this and further investigation of food.

The following centrifuges are recommended for foods:
Z 216 M
Z 216 MK
Z 306
Z 326Z 326 KZ 366
Z 366 K

 

 

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